Aunty Lee’s Deadly Specials, by Ovidia Yu:
Restaurateur Aunty Lee shifts into sleuth mode when her signature buah keluak dish is pronounced a killer in tea cozy AUNTY LEE’S DEADLY SPECIALS, second in the Singaporean Mystery Series. Aunty cooks to make people happy, not to kill them. But now that her kitchen is under suspicion and her business closed by police order, Aunty has time to sift through the possible suspects in a double murder, make the connection between missing persons and illegal organ transplants, and face the true murderer at the point of Aunty’s own chef’s knife before her fiery chili oil comes to the rescue.
[100 words]
NOTE: The above is a sample pitch, categorized by type of fiction, that I wrote for instructional purposes only. This “pitch” was written after the book was published and was never used by the author or anyone else to actually pitch a book.
© 2016 Ann Henry, all rights reserved.