Aunty Lee’s Deadly Specials, by Ovidia Yu
Restaurateur Aunty Lee shifts into sleuth mode when her signature buah keluak dish is pronounced a killer in cozy mystery AUNTY LEE’S DEADLY SPECIALS in the Singaporean Mystery Series. Aunty cooks to make people happy, not to kill them. But now that her kitchen is under suspicion and her business closed by police order, Aunty has time to sift through the possible suspects in a double murder, make the connection between missing persons and illegal organ transplants, and face the true murderer at the point of Aunty’s own chef’s knife before her fiery chili oil comes to the rescue.
[99 words]
NOTE: The above is a sample pitch I wrote for instructional purposes only. This “pitch” was written after the book was published and was never used by the author or anyone else to actually pitch a book.
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